Arts, Culture and Entertainment | Hospitality

COVID-19 Restaurants and Bars Guidelines State of Michigan

The requirements in this presentation are in reference to Michigan’s current Executive
Order 2020-114 and recommendations from OSHA and the CDC. The best practice and guidance information provided in this presentation, follows information and guidance provided through the CDC and OSHA, as of June 8, 2020
Food Selling Establishments: For the purposes of Executive Order 109, “food-selling establishments” means grocery stores, convenience stores, restaurants that sell
groceries or food available for takeout, and any other business that sells food.
Employers who sell groceries or food for takeout should review and implement
components of Executive Order 109 if applicable.
Employers should continue to review CDC and OSHA websites, to ensure their
workplace policies and procedures are based on the most up-to-date information
available.

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